Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.12 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.13 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
soak oats and grains in a loose-fitting mesh bag for 30 minutes at 151F |
-- |
-- |
151 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Toasted Coriander Seeds
|
|
Spice |
Boil |
5 min. |
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
0 min. |
"Kyle's Witbier" Witbier beer recipe by Scott Miller. Partial Mash, ABV 4.51%, IBU 14.25, SRM 4.22, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Dry Malt Extract - Wheat, Rye) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange Zest, Toasted Coriander Seeds, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 15:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
