Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.88 oz |
Columbus0.88 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.79 |
63.8% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.33 |
18.1% |
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.57 |
18.1% |
1.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.88 oz |
Columbus (Pellet) 0.87999999798706 oz Columbus (Pellet) Hops |
|
45.79 |
63.8% |
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
4.9 |
36.2% |
1.38 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Infusion |
-- |
158 °F |
60 min |
2.9 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4.90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Dutched Cocoa Powder
|
|
Flavor |
Boil |
15 min. |
0.50 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
4 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
4 oz |
(Light roast) Whole Coffee Beans
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Balanced Profile
Notes
At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs tincture and coffee beans to fermenter during secondary (for the remainder of fermentation).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 13:47 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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