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Dry Hopped IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Big East Brewer
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

54.2

EBC (ebcmorey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	75%
0.90 kg	German - Vienna0.9 kg Vienna	37	9.18	11.3%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	19.85	3.8%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	51.87	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	20.98	14.8%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	45 min	13.48	10.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	11.28	10.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.81	11.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	1 min	0.68	11.1%
28.50 g	Centennial28.5 g Centennial Hops	Pellet	10	Dry Hop	14 days		21.1%
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7	Dry Hop	14 days		21.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
106.50 g	Centennial (Pellet) 106.5 g Centennial (Pellet) Hops	54.23	78.9%
28.50 g	Cascade (Pellet) 28.5 g Cascade (Pellet) Hops		21.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	single step	Infusion	--	68 °C	90 min
3 L	sparge step	Sparge	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	cane sugar		Fining	Bottling	0 min.
10 g	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

fining stockage : 30 days
ideal stockage temperature : 18,5° C

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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