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Twisted Jack

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kjetil Tjelta
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

81.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	73%
310 g	German - CaraHell310 g CaraHell	34	11	5.5%
310 g	German - CaraMunich II310 g CaraMunich II	34	46	5.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.6%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.3%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	7.1%
5,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	12.94	8.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.31	11.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.18	17.6%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	5 min	4.4	8.8%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	7.2	Boil	45 min	48.68	41.2%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	7 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	12.94	8.8%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.31	11.8%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.18	17.6%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	4.4	20.6%
70 g	Huell Melon (Pellet) 70 g Huell Melon (Pellet) Hops	48.68	41.2%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	--
18 L	Temperature	--	78 °C	15 min
10 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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