Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
57.66 |
50% |
|
3 oz |
Magnum3 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Magnum (Leaf/Whole) 5.9999999862754 oz Magnum (Leaf/Whole) Hops |
|
57.66 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Decoction |
-- |
154 °F |
60 min |
|
9.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Dan’s Lawnmower 2018" Blonde Ale beer recipe by Scott D.. All Grain, ABV 5.63%, IBU 57.66, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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