Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pale Ale9 lb Pale Ale |
|
38 |
3.4 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
34.66 |
33.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
6.14 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.9 |
Whirlpool
|
0 min |
4.42 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.2 |
Dry Hop
|
5 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
34.66 |
33.3% |
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
6.14 |
50% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
4.42 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
|
Let it drop to 140 to add amylase |
Temperature |
-- |
140 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Amylase Enzyme
|
|
Other |
Mash |
30 min. |
Target Water Profile
Balanced Profile
Notes
Only used Imperial A30 Corporate. Loki's just a placeholder.
Used Swaen Ale Malt.
Delicious!!! Going in the rotation for sure.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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