Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
13.6 |
Boil
|
10 min |
14.76 |
14.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Boil
|
10 min |
14.54 |
14.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.58 |
14.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
13.4 |
Dry Hop at 21 °C
|
3 days |
|
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 21 °C
|
3 days |
|
14.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 21 °C
|
3 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
7 °C |
Target Water Profile
Whittington Farm
"The Trinity" American IPA beer recipe by Ben. All Grain, ABV 4.96%, IBU 36.88, SRM 5.29, Fermentables: (Maris Otter Pale) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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