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Big Ass Wine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Abrahamsen
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.119

Final Gravity:

1.030

ABV (standard):

11.7%

IBU (tinseth):

95.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	90.9%
1.20 kg	American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L	34	60	9.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	140 min	31.97	9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	28.73	22.7%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Boil	15 min	34.84	22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.7%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Dry Hop	3 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	31.97	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.73	45.4%
100 g	Pacific Gem (Pellet) 100 g Pacific Gem (Pellet) Hops	34.84	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	sacc	Temperature	--	62 °C	120 min
45 L	sacc	Temperature	--	66 °C	120 min
45 L	mashout	Temperature	--	78 °C	30 min
Starting Mash Thickness: 3.9 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-42115

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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