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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 30th 2018

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	58.2%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	37.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ekuanot5 g Ekuanot Hops	Pellet	13.4	Boil	60 min	6.87	2.5%
5 g	Azacca5 g Azacca Hops	Pellet	11.6	Boil	60 min	5.95	2.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	13.4	Boil	35 min	11.39	5%
10 g	Azacca10 g Azacca Hops	Pellet	11.6	Boil	35 min	9.86	5%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	13.4	Boil	10 min	7.47	7.5%
15 g	Azacca15 g Azacca Hops	Pellet	11.6	Boil	10 min	6.47	7.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.4	Aroma	0 min		10%
20 g	Azacca20 g Azacca Hops	Pellet	11.6	Aroma	0 min		10%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	13.4	Dry Hop	5 days		25%
50 g	Azacca50 g Azacca Hops	Pellet	11.6	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	25.73	50%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	22.28	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Can use Irish Moss at 15 min before end boil if you want a clearer beer. If you want it hazy, leave it out.

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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