Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
26 lb |
Canadian - ESB Malt26 lb ESB Malt |
|
36 |
3.5 |
100% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Blanc2.25 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
35.9 |
36% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
2.89 |
8% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
4.77 |
24% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
32% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.25 oz |
Hallertau Blanc (Pellet) 6.2499999857036 oz Hallertau Blanc (Pellet) Hops |
|
43.56 |
100% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
-- |
Target Water Profile
Balanced Profile
"SMASH The Pale" American Pale Ale beer recipe by Jason Wingerden. BIAB, ABV 7.29%, IBU 43.56, SRM 6.36, Fermentables: (ESB Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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