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DDH Impending Doom IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Partners in Crime Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday May 30th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

50.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	American - Pale 2-Row5.6 lb Pale 2-Row	37	1.8	77.1%
0.73 lb	American - Wheat0.73 lb Wheat	38	1.8	10.1%
0.73 lb	Flaked Oats0.73 lb Flaked Oats	33	2.2	10.1%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	2.8%
7.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	23.78	25%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	17.79	16.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	30 min	9.36	8.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
0.50 oz	Ekuanot 0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		8.3%
0.25 oz	Azacca 0.25 oz Azacca Hops	Pellet	15	Dry Hop	3 days		4.2%
0.75 oz	Simcoe 0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		12.5%
0.50 oz	Ekuanot 0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		8.3%
0.25 oz	Azacca 0.25 oz Azacca Hops	Pellet	15	Dry Hop	10 days		4.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	23.78	50%
2 oz	Ekuanot (Pellet)	17.79	33.3%
1 oz	Azacca (Pellet)	9.36	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
		--	--	170 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2018-06-06 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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