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America Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-american
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday May 30th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.5%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	6.5%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.5%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.23	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.9	33.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	15.23	33.3%
1 oz	Amarillo (Pellet)	11.9	33.3%
1 oz	Ekuanot (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day - Monday, May 28, 2018

Used vodka for first time in air lock. Evaporates quickly, topped off every 12 hours for first 48 hours. Stops percolating when low then starts again when topped off.

Used swamp cooler for fermenting. Was at 72 degrees in basement for first 12 hours. Moved to office and it cooled to 70 degrees after 12 hours then 68 after 24 hours. Fermentation seems active.

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-29 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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America Amber Ale

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