Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Dark | 35 | 30 | 77.3% | |
200 g | Corn Sugar - Dextrose | 46 | 0.5 | 9.1% | |
1.90 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | American - Black Malt | 28 | 500 | 13.6% | |
$ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Cocoa nibs | Other | Primary | 7 days | |
100 ml | Espresso - Chilled | Flavor | Primary | 4 days |
Mangrove Jack - Newcastle Dark Ale Yeast M03 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |