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"Brew 31" Winter Golden Ale

Method: Extract
Style: British Golden Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Captain Beer
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

7.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich	35	8	60.7%
750 g	Corn Sugar - Dextrose750 g Corn Sugar - Dextrose	46	0.5	26.8%
2.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
350 g	American - Caramel / Crystal 75L350 g Caramel / Crystal 75L		33	75	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.92	50%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	4.88	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		7.8	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

A simple beer with a little extra creativity for an extract brew. Expect malty burnt-marshmallow tones with fruity hop freshness.

This is a beer that came about from a $31 brew shop voucher for my 31st birthday... Brew 31!

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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