Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.32 |
12.6% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 73 °C
|
0 min |
6.1 |
8.4% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
30 min |
3.1 |
4.2% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
6.1 |
8.4% |
|
34 g |
Chinook34 g Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
30 min |
21.56 |
28.6% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
10.98 |
12.6% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
30 min |
2.68 |
8.4% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.4% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
8.4% |
|
119 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
9 L |
|
Sparge |
-- |
76 °C |
10 min |
Yeast
|
Mangrove Jack - US West Coast Yeast M44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
US WEST COAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
10162
"Hellraiser - The Devil Makes 6 iPA" American IPA beer recipe by Cuds01. BIAB, ABV 6.75%, IBU 67.84, SRM 10.75, Fermentables: (Pale Ale, Munich Light, Cara 20L, Light Crystal Malt, Melanoidin) Hops: (Magnum, Mosaic, Simcoe, Nelson Sauvin, Chinook, Columbus, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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