Munich Helles (B & B Mag) Beer Recipe | All Grain Munich Helles | Brewer's Friend

Munich Helles (B & B Mag)

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 30th 2018
1.049
1.013
4.7%
18.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 lb German - Bohemian Pilsner3.68 lb Bohemian Pilsner 38 1.9 87.8%
0.41 lb German - Vienna0.41 lb Vienna 37 4 9.8%
0.10 lb American - Victory0.1 lb Victory 34 28 2.4%
4.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.98 67.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.63 32.8%
0.61 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Munich Helles (B & B Mag)" Munich Helles beer recipe by Whiskeyjack. All Grain, ABV 4.74%, IBU 18.6, SRM 4.55, Fermentables: (Bohemian Pilsner, Vienna, Victory) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 11:27 UTC
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