Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
7.22 |
6.1% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
6.53 |
3.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
8.15 |
6.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9.1 |
Whirlpool at 170 °C
|
30 min |
8.75 |
12.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
9.1 |
Whirlpool at 170 °C
|
30 min |
8.75 |
12.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 170 °C
|
30 min |
12.69 |
12.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °C
|
30 min |
13.7 |
12.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
9.1 |
Dry Hop
|
6 days |
|
9.2% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
6 days |
|
17.2% |
15 g |
Galaxy 15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
6 days |
|
9.2% |
163 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Sach rest |
Infusion |
-- |
66 °C |
60 min |
5.7 L |
Sparge 1 |
Sparge |
-- |
77 °C |
5 min |
5.7 L |
Sparge |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Mash 6.6 gal at 158 to get to 150 (grain temp of 72)
2 x Sparge 1.5 gal of 170 each
Pre-boil wort of 7 gal
Cl-SO4 : 3.4 (more bitter)
mash ph : 5.23 |
Mash Chemistry and Brewing Water Calculator
|
"Leave me my beloved" American IPA beer recipe by ConMarChar. All Grain, ABV 6.15%, IBU 65.8, SRM 6.14, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat Malt, Caramel / Crystal 30L, Acidulated Malt, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Citra, Amarillo, Galaxy, Galaxy ) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-16 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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