New England Style Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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New England Style Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Holland
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 29th 2018
1.071
1.018
7.0%
51.4
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 First Wort 0 min 51.36 12.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Aroma 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 20 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 20 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12 Hopback at 180 °F 20 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 2 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 4.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 8 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 4.2%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"New England Style Pale Ale" American Pale Ale beer recipe by Chris Holland. Partial Mash, ABV 7.02%, IBU 51.36, SRM 4.67, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Promise) Hops: (Amarillo, Galaxy, Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 21:35 UTC
NEW Water Requirements:
New England Style Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
New England Style Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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