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IPA - Tony

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

199.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	89.6%
2.25 lb	American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L	34	60	4.5%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	6%
50.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Extract1 oz Extract Hops	Extract	61.1	Boil	60 min	55.4	4.1%
0.33 oz	Extract0.33 oz Extract Hops	Extract	61.1	Boil	45 min	16.78	1.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	16.86	8.2%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	30 min	23.76	8.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	13.18	8.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	10 min	27.46	24.7%
6 oz	CTZ6 oz CTZ Hops	Pellet	15.5	Whirlpool	10 min	38.7	24.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	7.16	8.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback	10 min		4.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback	10 min		8.2%
24.33 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.33 oz	Extract (Extract)	72.18	5.5%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	44.32	32.9%
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	62.46	32.9%
4 oz	Amarillo (Pellet)	20.34	16.4%
1 oz	Centennial (Leaf/Whole)		4.1%
2 oz	Cascade (Leaf/Whole)		8.2%
24.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Sparge	--	149 °F	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 825 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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