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Friške

Method: All Grain
Style: Blonde Ale
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday May 29th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	United Kingdom - Maris Otter Pale2200 g Maris Otter Pale	38	3.75	89.4%
90 g	American - Caramel / Crystal 10L90 g Caramel / Crystal 10L	35	10	3.7%
90 g	American - Vienna90 g Vienna	35	4	3.7%
80 g	Briess - Barley, Flaked80 g Barley, Flaked	32.2	1.4	3.3%
2,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.57	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.48	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	1 min	1.63	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		15.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.57	23.1%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	6.48	46.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	1.63	30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	--	68 °C	90 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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