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Breakfast of Champions

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Petherbridge
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	72.6%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	8.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.1%
0.70 lb	Rice Hulls0.7 lb Rice Hulls	0	0	11.3%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 170 °F	15 min	22.47	28.6%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.2	Dry Hop	7.5 days		42.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7.5 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	22.47	28.6%
1.50 oz	Huell Melon (Pellet)		42.9%
1 oz	Mandarina Bavaria (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.4 qt	Infusion	--	120 °F	20 min
	Temperature	--	151 °F	70 min
	Temperature	--	170 °F	5 min
9.5 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2.5g- CaSO4- Gypsum .5g- Epsom 2.5g- CaCl 3ml- Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Start at ????
Aim for first rest: 68
24hrs: +2 to 70
48hrs: +2 to 72
72hrs: +2 to 74
96hrs: +2 to 76
Hold till: 144hrs
144hrs: crash to 65 asap
65F time:
Hold till bottling

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast of Champions

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