Citrus IPA Beer Recipe | All Grain American IPA by KlinikR | Brewer's Friend

Citrus IPA

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday May 29th 2018
1.067
1.016
6.7%
100.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 28.97 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 22.27 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.9 Whirlpool at 160 °F 20 min 48.75 33.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citrus IPA" American IPA beer recipe by KlinikR. All Grain, ABV 6.7%, IBU 100, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Maris Otter Pale, Flaked Wheat, CaraMunich I, Cane Sugar) Hops: (Cascade, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 16:55 UTC
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