Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
54 |
33.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
16.08 |
33.3% |
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
26.8 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Galena (Pellet) 1.9999999954251 oz Galena (Pellet) Hops |
|
80.8 |
66.6% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
16.08 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 qt |
|
Infusion |
-- |
154 °F |
-- |
|
17 qt |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Notes
1.
Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.
2.
Cover the mash, only uncovering to briefly stir every 20 minutes. Heat 4.25 gallons of sparge water to about 185°F.
3.
After mashing for 60 minutes, mash-out and sparge at 1 quart/minute. You should have 7 to 7.5 gallons in the kettle. Add 2 ounces of Magnum hops and bring to boil.
4.
After boiling for 60 minutes, add 1 ounce Northern Brewer hops.
5.
After a total of 80 minutes, add 1 ounce Northern Brewer hops.
6.
After 90 minutes remove from heat and chill using a wort chiller to 60°F. Transfer to a carboy and take a gravity reading.
7.
Ferment at 60° to 65°F for 3 weeks. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks.
8.
Bottle or keg for a medium low level of carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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