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All Hop In Your Face Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday May 29th 2018

Galaxy Simcoe Double IPA

by dankbrewing@gmail.com

OG: 1.073 FG: 1.009 ABV: 8.4% IBU: 85

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

84.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	45.5%
7 lb	American - Vienna7 lb Vienna	35	4	31.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	4.5%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	4.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L - (late boil kettle addition)	35	20	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Crystal0.4 oz Crystal Hops	Pellet	4.3	Boil	60 min	3.96	3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	13.27	3.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	15.99	14.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	28.56	14.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	30 min	13.98	14.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	8.59	7.5%
2 oz	Ci2 oz Ci Hops	Pellet	11	Dry Hop	7 days		14.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.9%
0.50 oz	Cent0.5 oz Cent Hops	Pellet	10	Dry Hop	7 days		3.7%
1 oz	Chinoo1 oz Chinoo Hops	Pellet	13	Dry Hop	7 days		7.5%
13.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Crystal (Pellet)	3.96	3%
0.50 oz	Columbus (Pellet)	13.27	3.7%
6 oz	Cascade (Pellet)	29.97	44.7%
2 oz	Mosaic (Pellet)	28.56	14.9%
1 oz	Amarillo (Pellet)	8.59	7.5%
2 oz	Ci (Pellet) 1.9999999954251 oz Ci (Pellet) Hops		14.9%
0.50 oz	Cent (Pellet) 0.49999999885628 oz Cent (Pellet) Hops		3.7%
1 oz	Chinoo (Pellet)		7.5%
13.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Mango		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 11:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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