Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Columbus16 g Columbus Hops |
|
Leaf/Whole |
16 |
Boil
|
90 min |
29.18 |
20% |
|
16 g |
Amarillo16 g Amarillo Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
11.85 |
20% |
|
16 g |
Saaz16 g Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
3.67 |
20% |
|
16 g |
Columbus16 g Columbus Hops |
|
Leaf/Whole |
16 |
Boil
|
15 min |
13.53 |
20% |
|
16 g |
Amarillo16 g Amarillo Hops |
|
Leaf/Whole |
6.5 |
Boil
|
1 min |
0.48 |
20% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
BG: 1068 |
Infusion |
-- |
68 °C |
60 min |
|
2.5 L |
|
Sparge |
-- |
95 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Brown sugar
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: Corn sugar
Amount: 50 g
CO2 Level: 2.0 Volumes |
Target Water Profile
Copenhagen City, Denmark
Notes
Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-29 16:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
