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Mikkeller Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper
Calories: 257 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Tuesday May 29th 2018

Original Gravity:

1.082

Final Gravity:

1.028

ABV (standard):

7.2%

IBU (tinseth):

58.7

SRM (morey):

50.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	72.3%
525 g	United Kingdom - Chocolate525 g Chocolate	34	425	6.3%
525 g	United Kingdom - Roasted Barley525 g Roasted Barley	29	550	6.3%
525 g	United Kingdom - Cara Malt525 g Cara Malt	35	17.5	6.3%
525 g	United Kingdom - Brown525 g Brown	32	65	6.3%
200 g	German - Smoked Malt200 g Smoked Malt	37	3	2.4%
8,300 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Leaf/Whole	16	Boil	90 min	29.18	20%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	6.5	Boil	90 min	11.85	20%
16 g	Saaz16 g Saaz Hops	Leaf/Whole	2.8	Boil	30 min	3.67	20%
16 g	Columbus16 g Columbus Hops	Leaf/Whole	16	Boil	15 min	13.53	20%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	6.5	Boil	1 min	0.48	20%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Columbus (Leaf/Whole) 32 g Columbus (Leaf/Whole) Hops	42.71	40%
32 g	Amarillo (Leaf/Whole) 32 g Amarillo (Leaf/Whole) Hops	12.33	40%
16 g	Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops	3.67	20%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	BG: 1068	Infusion	--	68 °C	60 min
2.5 L		Sparge	--	95 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Brown sugar		Flavor	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 50 g CO₂ Level: 2.0 Volumes

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	23	52	79	71	362
Tap water
Mash Chemistry and Brewing Water Calculator

Notes

Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).

Last Updated and Sharing

1,359

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-29 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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