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Busta's NEIPA

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

92.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.4%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.6%
0.40 lb	American - Munich - Light 10L0.4 lb Munich - Light 10L	33	10	3.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.4%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.86	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.84	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	14.98	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	30 min	21.38	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 145 °F	15 min	14.98	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 145 °F	15 min	21.38	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	13.86	10%
0.50 oz	Centennial (Pellet)	5.84	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.96	40%
2 oz	El Dorado (Pellet)	42.76	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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