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Oatmeal F*stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio Cartes
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday May 29th 2018

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

27.0

SRM (daniels):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pale Ale16 kg Pale Ale	37	3.5	60.8%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	15.2%
1.70 kg	American - Caramel / Crystal 60L1.7 kg Caramel / Crystal 60L	34	60	6.5%
1.70 kg	American - Caramel / Crystal 20L1.7 kg Caramel / Crystal 20L	35	20	6.5%
1.60 kg	United Kingdom - Roasted Barley1.6 kg Roasted Barley	29	550	6.1%
1.32 kg	American - Chocolate1.32 kg Chocolate	29	350	5%
26.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	8.8	Boil	60 min	23.34	66.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.61	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	23.34	66.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.61	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81.5 L		Infusion	--	67 °C	60 min
	Mash out	Temperature	--	72 °C	20 min
64.8 L		Fly Sparge	--	75 °C	40 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

7 sachets de 11 gramos
Densidad antes de hervir 1045
Fermentación 9 días a 18°C

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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