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Spruce Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday May 29th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	44.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	29.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	8.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	8.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.1	25%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	Pellet	12	Whirlpool at 80 °C	30 min	8.57	37.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	9.07	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	15.17	62.5%
15 g	Yakima Valley Hops - Southern Passion (Pellet) 15 g Southern Passion (Pellet) Hops	8.57	37.5%
40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Spruce shoots	Flavor	Boil	0 min.
500 ml	Spruce shoot mashed syrup	Flavor	Secondary	3 days
300 g	Syrup got 300g cane sugar	Other	Other	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

732

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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