Cream Ale (Brew your best) Beer Recipe | All Grain Cream Ale by Whiskeyjack | Brewer's Friend

Cream Ale (Brew your best)

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 29th 2018
1.047
1.010
4.8%
18.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 94.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 60 min 12.26 42.9%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.93 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale (Brew your best)" Cream Ale beer recipe by Whiskeyjack. All Grain, ABV 4.84%, IBU 18.18, SRM 3.13, Fermentables: (Pilsner, Cane Sugar) Hops: (Crystal)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 05:23 UTC
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