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3Gatos IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Partners in Crime Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

63.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	80.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.7%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	5.4%
0.27 lb	American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.27 lb	Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.6%
7.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	63.02	9.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	30 min		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min		16.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	30 min		8.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		32.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Columbus (Pellet)	63.02	26.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	49.2%
1.50 oz	Amarillo (Pellet)	0	24.6%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		--	--	153 °F	60 min
		--	--	170 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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