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Juicy Ass

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob and Brian
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

67.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	36	1.75	68%
4 lb	American - Wheat4 lb Wheat	38	1.8	16%
4 lb	German - Red X4 lb Red X	36	12	16%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	20 min	23.25	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	15.31	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.97	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.4	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Falconer's Flight (Pellet)	23.25	25%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	15.31	31.3%
3 oz	Amarillo (Pellet)	11.97	18.8%
4 oz	Mosaic (Pellet)	17.4	25%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
2 tsp	Gypsum		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Notes

O.G. 1.068

Last Updated and Sharing

3,082

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Brews

Public: Yup, Shared
Last Updated: 2018-07-02 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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