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Raspberry Porter

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Mario/AHA
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Tuesday May 29th 2018

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

48.4

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	65.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.2%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5.1%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.1%
1.25 lb	Raspberry1.25 lb Raspberry - (late boil kettle addition)	3.15	0	10.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.2%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	42.93	46.2%
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.2	Boil	5 min	5.46	53.8%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	42.93	46.2%
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	5.46	53.8%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	164 °F	60 min
12 qt	Sparge	--	168 °F	--
Starting Mash Thickness: 2.4 qt/lb

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Can Sugar Amount: 125 g

Notes

Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added.

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2018-06-02 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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