Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
20.38 |
25% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
15.67 |
25% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
14.78 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
50.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Fresh mint
|
|
Flavor |
Boil |
2 min. |
|
3 lb |
Raspberry purée
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Burton on Trent (historic)
Notes
Add candi sugar throughout boil 60-10 minutes
OG = 1.061
FG = 1.004
ABV = 7.48
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 04:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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