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Revolutions Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

50.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light		35	4	84.2%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.2%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	3.2%
6 oz	Finland - Melanoid Malt6 oz Melanoid Malt	35	27	3.2%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.6	Boil	60 min	22.53	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.6	Boil	20 min	13.65	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.8	Boil	15 min	6.29	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.8	Boil	10 min	4.6	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.8	Boil	5 min	2.53	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.8	Boil	1 min	0.55	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	36.18	50%
2 oz	Centennial (Leaf/Whole)	13.97	50%
4 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Beaverton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	9	5	9	32

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Revolutions Red

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