Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Galena0.1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
40 min |
4.69 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Galena (Pellet) 0.099999999771257 oz Galena (Pellet) Hops |
|
4.69 |
100% |
|
0.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
148 °F |
90 min |
|
|
|
Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Golden Sour" Fruit Lambic beer recipe by Scott. All Grain, ABV 5.48%, IBU 4.69, SRM 5.34, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Spelt Malt, Flaked Oats) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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