Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.4 |
53.3% |
|
0.35 oz |
Domestic Hallertau0.35 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.86 |
46.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
19.26 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
5.6 qt |
Mash out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 lb |
Brown Sugar
|
|
Fining |
Boil |
1 hr. |
|
2 tsp |
McCormick's Pumpkin Pie Spice
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Maple Syrup
Amount: 6 tbsp
|
Notes
Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash.
21 days primary, 7 days secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-19 01:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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