Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,650 g |
Viking - Sahtimallas2650 g Sahtimallas |
|
36.8 |
3.2 |
90.9% |
|
265 g |
American - Caramel / Crystal 10L265 g Caramel / Crystal 10L |
|
35 |
10 |
9.1% |
|
2,915 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.46 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Cascade (Pellet) 12 g Cascade (Pellet) Hops |
|
17.46 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1.50 each |
Lime zest and juice
|
|
Spice |
Boil |
1 min. |
Notes
0 65.5
15 65.5
30 66
45 66
60 66
OG 1.050
FG 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 20:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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