Fresh Squeezed clone Beer Recipe | All Grain American IPA by Herr Braumeister | Brewer's Friend

Fresh Squeezed clone

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from Zymurgy
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 28th 2018
1.066
1.013
7.0%
61.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 82.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.3%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 22.11 9.1%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 14.8 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 8.14 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 10 min 16.34 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fresh Squeezed clone" American IPA beer recipe by modified from Zymurgy. All Grain, ABV 7%, IBU 61.4, SRM 10.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 23:35 UTC
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