Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
German - Pilsner9.5 lb Pilsner |
|
38 |
1.6 |
100% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German tradition1 oz German tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.38 |
40% |
|
1 oz |
German Hersbrucker1 oz German Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
30 min |
6.78 |
40% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
10 min |
6.81 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German tradition (Pellet) 0.99999999771257 oz German tradition (Pellet) Hops |
|
18.38 |
40% |
|
1 oz |
German Hersbrucker (Pellet) 0.99999999771257 oz German Hersbrucker (Pellet) Hops |
|
6.78 |
40% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
6.81 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
-- |
|
3.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Kolsch" International Pale Lager beer recipe by Northern Brewer. All Grain, ABV 4.6%, IBU 31.96, SRM 3, Fermentables: (Pilsner) Hops: (German tradition, German Hersbrucker, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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