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Coffee/chocolate porter

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

39.2

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Pilsner4.25 kg Pilsner	38	1.6	73.8%
0.35 kg	German - CaraMunich II0.35 kg CaraMunich II	34	46	6.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.2%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	4.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.5%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	3.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.5%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	60 min	27.09	39.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.62	30.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.52	17.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min		13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Fuggles (Pellet) 65 g Fuggles (Pellet) Hops	27.61	56.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.62	43.4%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Chocolate nibs		Flavor	Boil	15 min.
140 g	Coffee concentrate		Flavor	Secondary	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-28 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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