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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lundy
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

43.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	American - Pale 2-Row650 lb Pale 2-Row	37	1.8	81.3%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	6.3%
50 lb	Briess - Bonlander Munich50 lb Bonlander Munich	36	10	6.3%
50 lb	American - Aromatic Malt50 lb Aromatic Malt	35	20	6.3%
800 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops		Pellet	12	Boil	60 min	43.69	100%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops		43.69	100%
5 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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