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2 Row IPA (3)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mastermind171
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

110.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.47	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	24.92	16.7%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	15 min	27.48	16.7%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Boil	5 min	11.04	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		16.7%
1 oz	Cryo Citra 1 oz Cryo Citra Hops	Pellet	25.2	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	47.47	16.7%
2 oz	Chinook (Pellet)	24.92	33.4%
2 oz	Waimea (Pellet)	38.52	33.4%
1 oz	Cryo Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	152 °F	90 min
3.5 gal	Infusion	--	170 °F	20 min
1.5 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Worlflock		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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