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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday May 28th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

37.4

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.81	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.41	10%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	5.2	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hopback at 160 °F	20 min		20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hopback at 160 °F	20 min		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.81	10%
2.50 oz	Cascade (Pellet)	4.41	50%
0.50 oz	Azacca (Pellet)	5.2	10%
0.50 oz	Chinook (Pellet)		10%
1 oz	Columbus (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.875 qt	Infusion	--	152 °F	60 min
10.375 qt	Sparge	--	170 °F	2 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

distlled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1056 starter

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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