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Sierra Nevada Clone

Method: BIAB
Style: American IPA
Boil Time: 58 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Little
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	American - Pale 2-Row1.9 kg Pale 2-Row	37	1.8	93.1%
140 g	American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt)	33	1.8	6.9%
2.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	0 min	25%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	0 min	25%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min	25%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	7 days	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		25%
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops		25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		--	--	68 °C	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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