Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.3% | |
8 lb | United Kingdom - Brown | 32 | 65 | 33.3% | |
8 lb | United Kingdom - Amber | 32 | 27 | 33.3% | |
24 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Infusion | -- | 154 °F | 60 min |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |