Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
45 min |
11.37 |
57.1% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.37 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
13.09 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
11.37 |
57.1% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.37 |
28.6% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
13.09 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Juniper berries
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Seeds of Paradise
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
62 |
2 |
31 |
83 |
86 |
100 |
My starting water is usually ~15gallons because it's used for the HLT in my herms system also so my additions might sound high.
4 grams gypsum
8 grams CaCl
1.5 tsp lactic acid in the mash (in 0.5 tsp increments to reach 5.2pH) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is replicating the "strawberry" half of a saison I made last year that turned out to be a real hit with friends. Half the "belgian wheat" in the recipe was actually triticale but I think all wheat would probably be better so I'm giving that a shot this summer.
Pitch cane sugar once bubbling starts to slow down. (boiled and cooled in ~1 cup of water)
De-stem, clean and freeze strawberries.
Pitch 5lbs strawberries after one week.
Leave for 3 weeks
When ready to keg:
clean and sanitize keg.
Add mesh bag with 1.25 lbs of clean/frozen strawberries to keg.
purge keg with CO2
transfer beer onto strawberries.
Let the beer cold crash with the strawberries for a day or two.
Remove strawberries, purge with a little CO2 again and start carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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