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Humleoverdose 1043

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

72.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	93.8%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	13.2	Boil	60 min	53.18	17.4%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	15 min	4.12	6.5%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	15 min	9.75	6.5%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	0 min		6.5%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	0 min		6.5%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop	5 days		21.7%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Dry Hop	5 days		21.7%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	5 min	1.66	6.5%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	3.92	6.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	53.18	17.4%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	5.78	41.2%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	13.67	41.2%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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