West Coast Pale Ale Beer Recipe | All Grain American IPA by Brownstyle88 | Brewer's Friend

West Coast Pale Ale

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex brain
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 28th 2018
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

1.058
1.010
6.3%
43.2
6.9
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 87.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.5%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 7 Boil 60 min 12.19 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.15 11.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 11.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.52 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 4.78 7.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 4.35 7.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
255 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 65 °C --
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.17 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
7 g calcium sulphate Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Moonee Ponds VICTORIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 15 5 15
Need to add 8g of calcium sulfate
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale" American IPA beer recipe by Alex brain. All Grain, ABV 6.33%, IBU 43.17, SRM 6.87, Fermentables: (Ale Malt, Light Crystal Malt, Munich Malt) Hops: (Warrior, Mosaic, Citra, Centennial) Other: (Whirlfloc, Beer Nutrient, calcium sulphate)
Brewer's Friend Logo
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 02:09 UTC
NEW Water Requirements:
West Coast Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
West Coast Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information