Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.92 oz |
Sorachi Ace0.92 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
17 |
100% |
|
0.92 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.92 oz |
Sorachi Ace (Pellet) 0.91999999789556 oz Sorachi Ace (Pellet) Hops |
|
17 |
100% |
|
0.92 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.92 tbsp |
Indian Coriander
|
|
Spice |
Boil |
0 min. |
|
3.67 tbsp |
yellow mustard seed
|
|
Spice |
Boil |
0 min. |
|
3.67 tbsp |
brown sugar
|
|
Spice |
Boil |
0 min. |
|
1.83 tbsp |
smoked paprika
|
|
Spice |
Boil |
0 min. |
|
1.83 tbsp |
Dill Seed
|
|
Spice |
Boil |
0 min. |
|
1.83 tsp |
Caraway Seed
|
|
Spice |
Boil |
0 min. |
|
1.83 tsp |
Kosher Salt
|
|
Spice |
Boil |
0 min. |
|
0.23 tsp |
Granulated Garlic
|
|
Spice |
Boil |
0 min. |
|
0.23 tsp |
Ground Cloves
|
|
Spice |
Boil |
0 min. |
|
3.67 tbsp |
Black Pepper
|
|
Spice |
Boil |
0 min. |
|
7.33 tbsp |
Dill
|
|
Spice |
Secondary |
0 min. |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
326 B cells required
|
|
|
Wyeast 3763
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
326 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Deli" Flanders Red Ale beer recipe by Sam Calagione/ Carton Brewing. All Grain, ABV 6.35%, IBU 17, SRM 12.96, Fermentables: (Pilsner, Vienna, Rye, Smoked Malt, Munich, Special B, CaraMunich, Aromatic) Hops: (Sorachi Ace) Other: (Indian Coriander, yellow mustard seed, brown sugar, smoked paprika, Dill Seed, Caraway Seed, Kosher Salt, Granulated Garlic, Ground Cloves, Black Pepper, Dill)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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