Porter, base Beer Recipe | All Grain American Porter | Brewer's Friend

Porter, base

187 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 28th 2018
1.056
1.018
4.9%
21.4
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 6.4%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.13 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.26 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porter, base" American Porter beer recipe by Chris Collins. All Grain, ABV 4.94%, IBU 21.39, SRM 25.22, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 150L, Brown Malt) Hops: (East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 18:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top